If you buy, cook or eat beef, you would definitely want to know where the food is coming from. There is a high likelihood that grass-fed beef are healthier than other options. Many people see grass-fed cattle as a sound option based on how they are treated.
When it comes to the concept of grass-fed beef, there are many misconceptions that people have. Here is a guide that will assist you when looking for grass-fed beef.
For starters, you have to acknowledge that all cows eat grass. The difference is that cattle raised in the feedlots are later transferred from the pasture to the feedlot. You also know that grass-fed cattle are not the same as grass finished cattle. Grass finished beef is 100% grass-fed beef.
Grass fed beef will guarantee you tenderness, delicious aromas, and full-bodied flavors. They make the best tenderizers, marinates and sauces. It is also a healthy source of good quality protein and essential oils. You can choose to purchase a 10lb “Just a Bite” package from your potential supplier. This will allow you to know exactly how the beef tastes. If you will like it, you can then proceed to the 160 lb “The Whole Clan” Pack. To ensure you get all these, ensure that the supplying company has the proper documentation.
Grass fed cattle are never given growth hormones, grains nor antibiotics. However, this does not mean that they are entirely free from antibiotics. This is because such animals were raised in the factories. This is most likely avoided in small independent farms. You should, therefore, opt to get beef from a local farmer whom you are familiar with.
100% grass fed beef is hard to produce. In this cases, you have to have huge pieces of grazing land. The need increases for those in dry lands. When it comes to consumption, grain fed cattle take a minimum of 13 months while grass fed ones take a minimum 20 months. This calls for the farmers to have a huge amount of time and land. Farmers also face difficulty to graze outdoors during unfavorable climatic conditions. These are reasons enough to justify the high prices of grass-fed beef. Regardless, ensure that the distributor of your choice is the most affordable one.
Consider the shipping and delivery dates of the suppliers. Ensure that supplier’s dates are favorable for your needs. Ensure that they have a sound number of days to deliver in tan and light tan areas in the map. This is not an exception for green and brown areas in the map.
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